Foodservice Managers Certification

Foodservice Managers Certification

Designed to meet the food service managment certification requirements of the Tulsa Health Department. This certification ensures that food service supervisory personnel have the knowledge and safety techniques for all areas of food service. The exam is nationally recognized by ANSI-CFP and certification is good for three years. A legal picture ID must be presented upon entrance for the exam. Payment is due upon registration, exam scores will be held until all fees have been paid. Tests are available in several languages including: English, Spanish, Korean, Chinese, and must be requested at time of enrollment. You must register at least one week before class. After successful completion of the exam, you will receive a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals. Notification of test results will also include a review of your performance in each category of the test. 

Materials include a Study Guide provided by Continuing Education (cost included in fees) and and can be picked up after registration is completed, at the TCC Northeast Campus, Room 1102 between 8am - 5pm. If you prefer an pdf copy, please email ce@tulsacc.edu requesting for a Foodservice Manager study guide. Once you've received your study guide, you are not eligible for a refund, but we may however roll you over to the next class dates. The Food Code document is available at the Tulsa County Health Department for $5 or download it online at no cost at Food Handler Study Guide. Material MUST be obtained prior to class.

 

Foodservice Managers Certification
Wednesday & Thursday
Fee: $169

Date:
July 19 - 20, 201

Time:
Wed: 8:30 AM - 5 PM &
Thu: 8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Certification
Wednesday & Thursday
Fee: $169

Date:
Aug. 9 - 10, 2017

Time:
Wed: 8:30 AM - 5 PM &
Thu: 8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Certification
Wednesday & Friday
Fee: $169

Date:
Sep. 6 & 8, 2017

Time:
Wed: 8:30 AM - 5 PM &
Fri: 8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Certification
Monday & Tuesday
Fee: $169

Date:
Oct. 2 - 3, 2017

Time:
Mon: 8:30 AM - 5 PM &
Tue: 8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Certification
Wednesday & Thursday
Fee: $169

Date:
Nov. 8 - 9, 2017

Time:
Wed: 8:30 AM - 5 PM &
Thu: 8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Certification
Tuesday & Wednesday
Fee: $169

Date:
Dec. 5 - 6, 2017

Time:
Tue: 8:30 AM - 5 PM &
Wed: 8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213