Foodservice Managers Recertification

Foodservice Manager's Recertification

This course is for those have their Foodservice Manager certificate expired less than 6 months ago. The class updates and refreshes supervisory personnel about safe food techniques. We advise students to register at least one week before class. After successful completion of the exam, you will receive a certificate, wallet card, and a window decal from the National Registry of Food Safety Professionals. Notification of test results will also include a review of your performance in each category of the test.

  • The certification is nationally recognized by ANSI-CFP and is good for three years.

  • Tests are available in several languages including English, Spanish, Korean, Traditional Chinese, Modern Chinese, and must be requested at the time of enrollment.
  •  A legal picture ID must be presented before the exam.

  • Payment is due upon registration.

  • Exam scores will be held until all fees have been paid.

*A study guide is included and may be obtained at TCC Northeast Campus, Suite 1102 between M-F, prior to class and after completing registration.

 

Refund Policy: Once you have received your study guide, you are not eligible for a refund. We may, however, reschedule you over to the next class. No refund for non-attendance.

 

Foodservice Managers Recertification
Thursday
Fee: $99

Date:
November 9, 2017

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Recertification
Wednesday
Fee: $99

Date:
December 6, 2017

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Recertification
Thursday
Fee: $99

Date:
January 11, 2018

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Recertification
Wednesday
Fee: $99

Date:
February 7, 2018

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Recertification
Thursday
Fee: $99

Date:
March 15, 2018

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Recertification
Thursday
Fee: $99

Date:
April 12, 2018

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213

Foodservice Managers Recertification
Thursday
Fee: $99

Date:
May 10, 2018

Time: 
8:30 AM - 12:30 PM

Location:
Conference Center
Room 211/213